Storage and methyl jasmonate in postharvest conservation of roses cv. Avalanche
نویسندگان
چکیده
منابع مشابه
Effect of Methyl jasmonate treatment on antioxidant capacity, internal quality and postharvest life of raspberry fruit
Native population of raspberry fruits (Rubus spp) were treated with Methyl Jasmonate (MJ) fumigation and were assayed for the antioxidant capacity, total anthocyanins and postharvest quality after 7 days storage at 4?C. The result of experiment revealed that berries treated with methyl jasmonate (MJ) showed higher antioxidant capacity and total anthocyanins compared to the controled ones (non...
متن کاملPostharvest Control of Botrytis cinerea Infections on Cut Roses Using Fungistatic Storage Atmospheres
The effectiveness of fungistatic atmospheres for postharvest control of Botrytis cinerea Pers. infections on cut rose flowers (Rosa hybrids L.) was investigated. Storing cut ‘Sonia’, ‘Royalty’, and ‘Gold Rush’ roses at 2.5C with 10% CO2 for 5 days, followed by 2 days of cold storage in air, reduced the number of B. cinerea lesions that developed on inoculated and noninoculated flower petals by ...
متن کاملEffect of Methyl Jasmonate and Sucrose on Endogenous Non-structural Carbohydrates in Petals and Leaves of Cut ‘First Red’ Roses (Rosa hybrida L.)
Effects of exogenously applied methyl jasmonate (MeJA) and sucrose on vase life and non-structural carbohydrate concentration in petals and leaves of cut ‘First Red’ roses were investigated. Roses were placed in sealed plastic containers and received MeJA vapour treatment (0.1 μL MeJA L-1) for 24 h at 20°C. Flowers were then placed in individual bottles containing 0 or 2% (v/v) sucrose solution...
متن کاملThe Effect of Postharvest Methyl Jasmonate Treatment on Ethylene Biosynthesis, Antioxidant Capacity and Shelf Life of Strawberry
Strawberry is one of the highly consumed fruits which are cultivated in wide areas of the world. The most important problem of the strawberry is low storability and high postharvest losses; hence, more than 50% of harvested fruit is lost in Iran. The purpose of this research was to investigate biochemical and shelf life reaction of Camarosa cultivar to different concentrations of methyl jasmona...
متن کاملMethyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit.
Exposure of mango (Mangifera indica cv. Tommy Atkins) fruit to methyl jasmonate (MJ) vapors (10(-)(4) M) for 24 h at 25 degrees C reduced chilling injury during subsequent storage for 21 days at 7 degrees C and after 5 days of shelf life at 20 degrees C. The chilling tolerance induced by MJ was positively correlated with the reduction in the percent ion leakage of mango tissue. The overall qual...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Ornamental Horticulture
سال: 2017
ISSN: 2447-536X
DOI: 10.14295/oh.v23i2.992